GASTRONOMY - THE RESTAURANT
 

The gastronomy of La Villa des Orangers is a journey in its own right, embodying everything exceptional about a Relais & Châteaux address. Within the House, the technique and elegance of French Haute Cuisine unfold to meet the exoticism and opulence of Moroccan bourgeois home cooking. This invitation to explore unknown culinary territories honours both the recipes of Moroccan families and the legendary dishes of French gastronomy. 

Behind the astonishing variety of Morocco's landscapes, Atlantic and Mediterranean coastlines, valleys and mountains, deserts and oases, lie exceptional terroirs, and with them, exceptional produce. At La Villa des Orangers, each ingredient is chosen with care from producers who have long been friends of the House. Fish are caught at first light by small artisanal boats; heirloom vegetables, mushrooms and truffles are gathered locally. Bread is baked fresh each morning in the House's own ovens, as are the legendary gazelle horn pastries. Every flavour, then, is a celebration of a terroir and of a gesture, one the restaurant exists to share, in creations that reflect the generosity of the seasons.