|
Menu:
Duck Foie gras semi cooked, apple
and plum compote
Papillotes of gambas with
vegetable, citronella emulsion
Spider crab salad and Lebanese
salad with lemon preserve
***
Grilled beef filet, truffled
potatoes gnocchi, Bordelaise sauce
Roasted John Dory, stuffed
zucchini à la Provençale and aioli
Fried sea scallops, thin galette
of corn with morel and asparagus
***
Crème brûlée with Tonka bean
Fresh figs pie, vanilla ice cream
Assorted ice cream and sorbet
***
Moroccan suggestion:
Cream of curried carrot soup
Assorted briouates
Beef tagine with zucchini and
thyme
Chicken tagine Tfaya
Starter,
main course and dessert………… 690.00 Dhs**
Starter
and main course or Main course and desert…580.00 Dhs**
------------------------------------------------------------------------------------------
CIGAR BOX……220.00 Dhs
(Partagas N° 4, COHIBA…)
*Valid for 2011
> Download PDF menu – 22 Ko
|
