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Marbré of quail and winter vegetables with duck fois gras, wild mushrooms salad
King crab salad with Granny Smith and celery tartar
Scampi raviolis, fennel lemongrass and wakamé clams
Feuilletée of sardines with spinach and grape, pesto juice
Pan-fried duck foie gras with quince and Porto, honey with sweet spices
TTT
Declination of lamb and small vegetables a la provençale
Grilled tournedos, polenta and iced chestnuts, emulsion of wasabi mustard
Sea bass filet, crispy green asparagus and morels, sea urchin butter
Pan fried sea scallops with risotto and mushrooms, chicken juice
Roasted gambas with cuttlefish ink and sautéed peppers, ginger juice
TTT
Cold chocolate pie with vanilla ice cream
Rice pudding in a chocolate cup, milk toffee spread
Crispy milles feuilles with cacao and basil, sundried tomatoes jam
Vanilla crème brûlée, cherry compote
Warm soufflé with Grand-Marnier
Cheese plate
TTT
Moroccan suggestions:
Leek cream with potatoes
Chicken Tagine with apricots and nuts
Beef Tagine with zucchini and thyme
Starter, main course and dessert………… 670.00 Dhs*
Starter and main course or main course and dessert…560.00 Dhs*
CIGAR BOX……220.00 Dhs(Partagas N° 4, COHIBA…)
*rate valid for 2010
> Download PDF menu – 143 Ko
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